Meat mixer

It combines the work of a double coil, that is to say that the inner ribbon ensures the intimate mixing of the ingredients in one direction, while the entire bottom of the mixer is scraped by the outer ribbon.

This double concentric tape also makes it possible to very quickly empty the entire product simply by reversing the rotation side.

In addition, this mixer offers the possibility of integrating a positive displacement pump, which ensures the transfer of the preparation to the dosing unit and casing.

This type of mixer is particularly suitable for preparations of components with sauces or emulsions, for example:

raw or cooked meat,
Ragouts, rice,
Vegetables such as celery mayonnaise or ratatouille,
Fish like soup or rillettes from the sea,
Pates such as corned beef, pork sausages meat, etc…
The benefits are reduced time and mixing efficiency, while preserving the integrity of the blended products.